Proteolytic enzymes gently resurface to reveal healthy, smooth and polished skin.
Proteolytic enzymes gently resurface to reveal healthy, smooth and polished skin. The Jan Marini Skin Zyme® Mask is a supplemental home care exfoliation product that has the ability to remove dead skin cells without harming sensitive or irritated tissues.
It gently and effectively brightens your complexion, reducing imperfections by removing damaging debris. When incorporated into your daily routine, this facial exfoliation mask improves the efficacy of other Jan Marini skin care products.
Proteolytic enzymes break down damaged skin cells, preventing blemishes and reducing the appearance of hyperpigmentation. It can also help heal scars while softening and smoothing the skin by dissolving sluggish, dead cells. In addition, this mask fades signs of ageing for a more youthful-looking complexion.
Use it anytime for an immediate polished look. Great when used as part of a
comprehensive skincare regimen.
Suitable for the following skin types:
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Dry
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Normal/Combination
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Oily
Key Ingredients
Proteolytic Enzyme - Papain from Green Unripened Papaya
Ingredients:
Water/Aqua/Eau, Butylene Glycol, Carthamus Tinctorius (Safflower) Seed Oil, Mel (Honey), Carica Papaya (Papaya) Fruit Extract, Cetearyl Alcohol, Sorbitan Stearate, Ceteareth-20, Alcohol, Cetyl Alcohol, Citrus Aurantium Dulcis (Orange) Flower Extract, Tocopheryl Acetate, Caprylyl Glycol, Ethylhexylglycerin, Hexylene Glycol, BHT, Carbomer, Fragrance (Parfum), Limonene, Citral, Linalool, Triethanolamine, Phenoxyethanol, CI 19140 (Yellow 5), CI 15985 (Yellow 6), CI 61570 (Green 5)
Apply the Skin Zyme® Papaya Enzyme Mask in a thin even layer over the entire face (and neck, if desired) and allow it to remain for up to 20 minutes.
To remove Skin Zyme, apply a small amount of Clean Zyme to the face and massage very gently to achieve emulsification.
Remove with a washcloth and splash your face 10 to 15 times with lukewarm water. Blot dry and follow with usual Skin Care Management products and/or moisturiser.
